Thanksgiving is a cherished tradition filled with family, friends, and, of course, a feast that showcases a variety of flavors. From the juicy turkey to the array of sides, desserts, and more, finding the right wine to complement the diverse flavors of a Thanksgiving meal can elevate the experience to a new level. But instead of reaching for that mass-produced bottle, why not explore unique wines from smaller, independent U.S. wineries this holiday season? Not only do you support local artisans, but you also uncover wines with rich stories, reflective of the regions they come from.
This ultimate Thanksgiving wine pairing guide will walk you through the best options for every part of your Thanksgiving dinner, highlighting hidden gems from small U.S. wineries that are guaranteed to impress your guests and make your holiday meal truly memorable.
Appetizers: The Sparkling Welcome
Begin your Thanksgiving celebration with a sparkling wine that sets the stage for a joyful day. Sparkling wines are a fantastic way to welcome your guests and whet their appetite for what’s to come. Opt for a Brut or Brut Rosé from a small winery like Mawby Vineyards in Michigan. Their Brut Rosé, made using the traditional Champagne method, is refreshing and pairs beautifully with light appetizers like cheese boards, charcuterie, or smoked salmon. The vibrant acidity and delicate bubbles help cleanse the palate, creating a perfect start to the meal.
Another noteworthy sparkling wine is the Blanc de Noirs from Domaine Carneros in California. This wine has lovely red berry notes and a crisp finish, making it an ideal companion for everything from creamy cheeses to savory dips.
Turkey Time: A Pinot Noir to Remember
When it comes to the star of the Thanksgiving table—the turkey—Pinot Noir is often a go-to favorite. Its light-to-medium body, balanced acidity, and fruit-forward profile make it versatile enough to match both white and dark meat, as well as the plethora of side dishes.
For a true expression of American terroir, try the Pinot Noir from Left Coast Estate in Oregon’s Willamette Valley. This small, family-owned winery produces a Pinot Noir that showcases notes of red cherry, cranberry, and subtle spices—perfect for pairing with the herb-crusted turkey and stuffing. The smooth tannins and earthy undertones complement the classic Thanksgiving flavors without overpowering them.
Another excellent choice is Hirsch Vineyards’ The Bohan-Dillon Pinot Noir, hailing from Sonoma Coast, California. This Pinot Noir is expressive, with bright acidity and aromas of pomegranate and baking spices, enhancing both the roasted turkey and savory gravy.
Sides: From Buttery Chardonnay to Versatile Rosé
Thanksgiving sides are often rich and varied—from creamy mashed potatoes to sweet cranberry sauce. A Chardonnay can be an excellent choice here, especially for buttery dishes like potatoes or roasted vegetables. The Chardonnay from Idlewild Wines in Mendocino County has subtle notes of apple, pear, and a hint of oak, adding a lovely balance to the creaminess of classic sides.
For dishes like cranberry sauce or glazed carrots that offer a touch of sweetness, a dry Rosé provides a refreshing contrast. Consider the Rosé of Grenache from Two Shepherds in Santa Rosa, California. This small producer focuses on natural winemaking techniques, and their Rosé bursts with strawberry and citrus notes that pair seamlessly with the sweet and tart components of Thanksgiving sides.
Stuffing and Gravy: Earthy and Savory Matches
The stuffing and gravy are crucial elements of the Thanksgiving feast, and their deep, savory flavors require a wine that can stand up to their richness. A Gamay from a small producer like Joyce Wine Company in Monterey, California, fits the bill. Gamay is known for its bright acidity, light tannins, and red berry flavors—all of which pair beautifully with the herbs and umami notes found in stuffing.
For an even richer option, try the Zinfandel from Turley Wine Cellars. Their Old Vines Zinfandel, with its bold fruit character and peppery spice, works harmoniously with the savory stuffing and meaty gravy. It also makes a great pairing for guests who prefer a fuller-bodied red.
Vegetarian Delights: Wines That Shine
For guests who prefer a vegetarian Thanksgiving, there are plenty of delicious pairing options as well. A Grüner Veltliner from Hermann J. Wiemer Vineyard in the Finger Lakes, New York, is an exciting white wine that pairs well with vegetarian fare like roasted squash, green bean casserole, and mushroom dishes. The crisp acidity and notes of green apple and white pepper make it an ideal match for the variety of flavors in vegetarian sides.
Another great option for vegetarian pairings is a Cabernet Franc from Bloomer Creek Vineyard, also in the Finger Lakes. The wine has a beautiful bouquet of bell pepper, raspberry, and spice, making it a versatile red that complements both roasted root vegetables and hearty grain dishes.
Dessert Pairings: Sweet Endings
No Thanksgiving is complete without an indulgent selection of desserts, from pumpkin pie to pecan pie and everything in between. To accompany the sweet, spiced flavors of pumpkin pie, consider a Late Harvest Riesling from Boundary Breaks Vineyard in New York. The sweetness of the Riesling, balanced with bright acidity, works wonderfully with the cinnamon, nutmeg, and clove notes in pumpkin desserts.
If pecan pie is on the menu, a Port-style wine from Quady Winery in Madera, California, will elevate the experience. Their Starboard Batch 88 is rich, nutty, and has just the right sweetness to complement the decadent pecan pie without being overly cloying.
Wild Card Pairing: A Festive Cider
For something a little different, consider adding a hard cider to the mix for your Thanksgiving celebration. Cider can be an unexpected but delightful pairing for the entire meal. The Heirloom Blend Cider from Snowdrift Cider Company in Washington State is made from heirloom apples, creating a balance of tart and sweet flavors with a gentle effervescence that works well with both savory dishes and desserts.
Cider is especially versatile, pairing well with the lighter proteins in turkey as well as rich side dishes and desserts, making it a great option for guests who prefer something other than wine.
Supporting Small Wineries This Thanksgiving
One of the most rewarding aspects of choosing wines from smaller U.S. wineries is the opportunity to support local artisans and small businesses. These winemakers pour their hearts and souls into each bottle, often using sustainable practices and techniques that showcase the uniqueness of their respective regions. When you share these wines with your family and friends, you’re not just offering a drink—you’re sharing a story.
Many small wineries offer online shopping or partnerships with local wine shops, making it easier than ever to find these beautiful, handcrafted wines. Whether you’re in search of a vibrant Pinot Noir or a luscious Late Harvest Riesling, there are incredible options to explore, and they’re all just a few clicks away.
Final Thoughts: The Perfect Thanksgiving Pairing
Finding the perfect wine pairings for Thanksgiving doesn’t have to be complicated. By focusing on small U.S. wineries, you not only bring a unique selection of wines to the table but also make your meal all the more special by sharing the craftsmanship of dedicated artisans. The variety of flavors on the Thanksgiving table is a celebration in itself, and with the right wines, every bite can be perfectly complemented.
Whether you start your meal with a festive sparkling wine or end it with a sweet Riesling, the key is to embrace diversity and experiment with different styles and regions. This guide offers a starting point to explore some of the incredible wines made by passionate winemakers across the country, ensuring your Thanksgiving celebration is truly unforgettable.
Happy Thanksgiving, and cheers to a meal filled with great food, great company, and even better wine pairings!